help me with my homework questions

the ones in the screen shot are chapter 11

and here are chapter 12 questions:w

2. A flu outbreak occurred in a military barracks that housed 20 soldiers. Case A began on October 1, and case B was diagnosed on October 2. After approximately 10 days, 12 additional cases occurred during a time span of approximately one week. Military epidemiologists believed that this second group of cases represented the same generation of cases and was in the second incubation period after the occurrence of cases A and B; none of the 20 soldiers was known to be immune. Calculate the secondary attack rate using the foregoing data.

A local health department epidemiologist investigated an outbreak of gastrointestinal illness thought to be associated with a college cafeteria. There were many complaints about the quality of the cafeterias offerings, and it appeared that the students worst expectations were confirmed when several students visited the colleges infirmary during the middle of the night and the following day complaining of nausea, diarrhea, fever, vomiting, and cramps. The health departments investigation revealed that 24 students had eaten in the cafeteria immediately before the outbreak. The times between eating in the cafeteria and the development of active symptoms ranged from 20 to 36 hours. A list of foods eaten, the number of persons eating the foods, and tabulations of illness are presented in Appendix 12-1. Fill in the attack rates where indicated. On the basis of your calculations, answer the following questions:

What food or foods would you suspect caused the problem?

Based on the description of the clinical symptoms and the list of infectious disease agents presented in Table 12-5, which agent(s) do you think was (were) responsible?

i have attached the table alzoPLEASE MAKE IT HAND WRITTEN LIKE U DID LAST TIME IT WAS PERFECT PLEASEEEEE

WRITE MY PAPER

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