Nutrition Powerpoint with seperate speaker notes document

Im attaching the full assignment guidelines for this project. To ensure we hit the 100-point rubric, please pay close attention to the following when drafting the presentation and speaker notes:

Core Project Parameters

• Topic: Nutritional Analysis for Hispanic Adults (18+) with Type 2 Diabetes (T2DM).
• Facilities: 1. White Memorial Medical Center (Acute Care/Clinical CCHO focus). 2. St. Barnabas Senior Services (Community/Congregate Meal focus).
• Deliverables: 12-slide PowerPoint + Separate Word Doc with full Speaker Notes.

The project focuses on Hispanic adults with Type 2 Diabetes, comparing White Memorial Medical Center and St. Barnabas Senior Services. In your analysis, you must provide specific nursing rationales for why menu items are healthy or unhealthy, particularly regarding carb consistency and cultural staples like corn and beans.

Because one facility only serves lunch, you are required to create a full 24-hour replacement menu (Breakfast, Lunch, Dinner, and Snack) that meets RDA/DRI standards. Please use scientific evidence to explain why your changeslike increasing fiber to 25g+ and lowering sodiumimprove blood sugar control.

Additionally, ensure you identify three barriers to nutrition, include a teaching plan using the Diabetes Plate Method, and conclude with a “Nursing Application” section. Please use 46 peer-reviewed nursing sources from the last five years (20222026) and maintain strict APA formatting throughout.